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Title: Bouillabaisse
Categories: Seafood
Yield: 6 Servings

1 1/2lbMussels, cut in pieces
1cWhite wine
1 1/2lbSole, cut in 1" pieces
1 1/2lbSnapper, cut in 1" pieces
2tsGround saffron
4tb+ 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1tsGrated nutmeg
1tsBasil
1tsThyme
1 Bay leaf
2tbSoy sauce
2qtWater
12 Slices french bread

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread. Serves 6 ~---

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